Wednesday, June 12, 2013

Single serving, oatmeal-free apple crisp

We are foster parents.  The house can go from 2 adults to 2 adults & 2 kids before you can say "boo", and with new children in the house, you don't know if they go bananas when they eat sweets or not, so this fruit-based dessert is perfect, and the recipe can be altered to suit how many people are coming to dinner.  The kids can help make it and they love that... plus they love how easy it is to make a fancy dessert.  And every ingredient is a staple in our house.   We've ALWAYS got apples in the fruit bowl, butter in the freezer, brown sugar & flour in the pantry, and cinnamon in the spice cabinet.  It's a no-brainer... a modification of my Grandma Lindquist's recipe. 


About one apple for 2 people (Granny Smith apples are GREAT for this).  For one apple, get 2 ramekins... About 2 tablespoons of unsalted butter.  About 1/4 cup of brown sugar and 1/4 cup of flour.  Cinnamon.  A pinch of salt.

Your choice, pecans, Walnuts, raisins, craisins. 

Peel, core & slice the apple.  Put the apples in individual ramekins.  sprinkle cinnamon on them & toss.  If you're using raising, walnuts, craisins or pecans, put about a tablespoonful in each ramekin.  Mash the rest of the ingredients together with a fork, add more cinnamon (we LOVE spice in this household), divide & crumble over each of the two ramekins.

Cook at 350 degrees for a half hour. 
 
Notice that the one on the right looks different from the one on the left.  I just made these for Wayne & myself.  This recipe allows you to personalize each one.  He likes more pecans and less topping, I like more topping.  YUM!

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